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Post by siabhra on May 9, 2008 21:57:02 GMT -5
Found this while searching for werewolf clip art LOL and thought collecting ideas for Halloween goodies might be cool to add to our culinary corner ;D ((hugs))
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Post by lothandra on Jun 19, 2008 16:16:09 GMT -5
found this last year never got to make it thinks I will this year. I have made that kitty litter cake that is gross and people love it lol. does not taste so bad either.
The Spurting Spider
1 box flesh (basic cake mix)
1 box innards (green JELL-O, prepared, set, and well whipped)
1 batch skin (black frosting: buy at a craft supply store or make by adding blue food coloring to chocolate frosting)
8 legs (black licorice sticks or whips)
2 or 6 eyes (large green gumdrops) Mix batter according to package instructions. Bake it in two metal bowls - one bigger than the other. Once unmolded, cut the bigger cake (the body) in half, horizontally. Carefully scoop out the cavity in each half. Fill with well-whipped, set green JELL-O, and reattach the halves. Frost it black and arrange on a serving platter, adding the legs and eyes. When the cake is cut into, it will ooze green guts - just like a real spider!
Add a red-frosting hourglass on top to make a black widow spider, or mix brown frosting and shredded coconut to make a tarantula.
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Post by lothandra on Jun 26, 2008 15:08:25 GMT -5
I saw this and just had to share them Sia.
Baby's Dirty Diapers Yield: 1 Ingredients:
6 Caramel squares 24 large Marshmallows
Unwrap caramel squares and cut them in four equal parts with your kitchen scissors. Set aside. Next, snip marshmallows partway down the center, lengthwise. To create a diaper, the marshmallow needs to stay in one piece, so make sure you don't cut all the way through.
Snip two triangle-shaped wedges off the marshmallow's bottom to create leg openings. Insert one piece of caramel into the cut center of each sliced marshmallow.
With clean hands, pinch the sides of the marshmallow back together around the caramel piece. Gently pinch and pull the sides of the marshmallow to form your diaper.
Arrange the diapers on the toaster oven tray or a square of heavy-duty foil about 2 inches apart. Toast on a "light toast" setting for about 30 seconds or until marshmallows begin to bubble. The diapers will melt and lose shape quickly, so be careful not to overcook. Remove diapers from oven and cool slightly. Dirty diapers taste best when they're fresh and warm. Makes: 24 party poopers.
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Post by lothandra on Oct 6, 2008 15:56:41 GMT -5
Baby Poop Cookies
2 c Sugar 3/4 c Butter 6 oz Evaporated milk 1 pk Instant Pistachio pudding 3 1/2 c Quick-cooking oats
In large saucepan, combine sugar, butter and evaporated milk. Bring mixture to rolling boil, stirring frequently. Remove from heat and add pudding mix and oats; mix thoroughly. Cool 15 minutes; drop from teaspoon onto waxed paper lined tray
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Post by lothandra on Oct 6, 2008 15:57:48 GMT -5
\Peanut Butter & Jelly Filled Spiders Recipe By : Bridgford, Home Baking Collection Serving Size : 8 Preparation Time :0:00 Categories : Holidays Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 tbsps reduced fat peanut butter 3 tbsps strawberry jam 1 lb Frozen Bread Dough -- thawed Prepare two baking sheets with cooking spray; set aside. In a small bowl, combine peanut butter and jam; set aside. Divide dough into sixteen equal pieces. It takes two pieces of dough to make one spider. To make spider, take one piece of dough, on a lightly floured surface, divide this piece into four equal pieces for spider's legs. Roll each of these pieces into thin ropes, each being eight inches long. Lay each of these ropes, parallel and equal in length to each other, half inch apart onto prepared baking sheet. For the spider's body, divide a second piece of dough, one twice as large as the other. On a floured surface, pat larger piece of dough with the palm of your hand to flatten. Place two teaspoons peanut butter and jam mixture onto center of circle. Bring ends of dough up together and seal seams. Gently roll this piece of dough into a ball; set aside. Roll smaller piece of dough in a round ball (this will be the spider's head). Place peanut butter filled body and head centered on top of the four ropes of dough. The spider should now have eight legs. FInish with remaining pieces of dough to make eight spiders. Let rise until doubled in size, one hour. Bake in a 375 degree oven for ten minutes, or until golden brown.
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